Sean and I have only been in Hong Kong (as residents) for three months but we already found our favourite Greek restaurant. It’s called Santorini in SoHo at Central. In just a short time, we’ve already brought 5 different visiting friends to dine there with us. We’ve kind of become “regulars” in that small amount of time and it’s not hard to understand why.
Because their food is so delicious, I was inspired to make my own tzatziki dip at home. I’ve researched a lot of recipes online and done several attempts before I finally got to make the right consistency and taste.
A tzatziki dip is very easy to prepare and makes a very healthy and delicious dip or spread for bread and vegetables.
I hope you enjoy it as much as we do!
Here’s the recipe
3 tubs of Fage plain Greek yoghurt (currently obsessing on this brand)
2 small English cucumber, peeled and seeded
1 clove garlic, minced
1 tbsp fresh mint
3 tbsp lemon juice
2 tbsp olive oil
Salt and pepper to taste
1. Dice the cucumber and let it dry for at least an hour.
2. Combine garlic, mint, lemon juice, olive oil, and cucumber in a blender or food processor and process until smooth.
3. Pour the mixture into the yoghurt and stir until well blended.
4. Season with some salt and pepper to taste.